Products for Italian-style gelato

Milk and fruit bases, enhancers, ripples, gelato pastes, and even preparations for yogurt and sorbets, toppings, and decorations for patisserie

Gelart products reflect our company philosophy, where our search for quality meets flexibility, drive, and attention to the needs of our clients.
The Imperial Milk (Crème brûlée), Lemon Sorbet, ACE, whole-fruit ripples are just some examples of Gelart’s knack for creating original products and keeping up with the changing needs of consumers.
Indeed, the ready-to use bases with freeze-dried fruit and sugar-free products are perfect examples of our efforts to keep our clients satisfied.